WINTER 2020 – 2021

News update from Royal Huisman & Huisfit

TAKING A DIFFERENT TACK

These sailing craft do not operate on the ocean, but in the air, on the ice, and on the land...

WHY BUILD AT ROYAL HUISMAN?

Vollenhove: location, quality, culture.

THE MARINE ENVIRONMENT: PLAYING OUR PART

Sailors have a strong affinity with the oceans and few can fail to be concerned about the steady degradation...

MEET THE CHEFS

Delivering 5-star cuisine to guests accustomed to the very best in culinary expertise and service is a challenge even...

AUTUMN 2020

News update from Royal Huisman & Huisfit

THE SECCHI DISK PROJECT

Described as “the lungs of the sea”, phytoplankton account for approximately 50 per cent of all photosynthesis on Earth.

THE PERFECT COMBINATION

Royal Huisman & The Netherlands

SPRING 2020

News update from Royal Huisman & Huisfit

THE ARTIST’S VOICE

One detail that was decided upon early in the design process of the graceful classic ketch Aquarius is a large portrait...

SMART THINKING

Small craft brewery produces edible packaging for six-packs. Instead of killing sea creatures, it feeds them.

SAVE THE OCEAN, FEED THE WORLD

Some of the world’s most influential chefs support a new initiative to restore the oceans and feed nine billion people...

THE REMARKABLE Ms PENN

Emily Penn is a young woman with a mission. She describes herself as an “Oceans Advocate, Skipper and Artist”...

DE LINDENHOF GIETHOORN

Haute cuisine in a low country